Welcome to Shubha Sweet Tea Kadai & Restaurant, a delightful culinary gem nestled in the heart of Taman Sawi, Lunas, Kedah. This charming establishment is not just a restaurant; it is a vibrant gathering spot for tea lovers and food aficionados alike. Renowned for its warm ambiance and friendly service, Shubha Sweet Tea Kadai & Restaurant has quickly become a favorite destination for locals and visitors seeking a taste of authentic Malaysian cuisine.
As you step inside, the inviting atmosphere immediately captures your attention. The cleanliness and comfort of the space create a welcoming environment perfect for catching up with friends or enjoying a quiet meal. From the highly praised masala tea to the hearty tosai served with chicken curry, each dish is a testament to the culinary expertise and dedication of the staff.
The reviews speak for themselves. One delighted customer, Thamil Mani, describes the food as “tasty” with a variety of options that cater to every palate. Meanwhile, Gowsshalya Ravitheran swears by the tea, declaring it to be among the best in the northern region. For those who appreciate a cozy spot to unwind after work, maniraj murugan shares that Shubha is his go-to for flavorful lunches and soothing tea breaks, highlighting their Cow Milk Bru Coffee as a must-try indulgence.
What truly sets Shubha Sweet Tea Kadai & Restaurant apart is its commitment to maintaining a high service level. As noted by Manimala Shanmugavel, the staff is not only friendly but also attentive, ensuring that your dining experience is nothing short of excellent. Whether you are there to savor a piping hot cup of tea or indulge in exceptional food, the team is always ready to elevate your visit to the next level.
The essence of Shubha Sweet Tea Kadai & Restaurant lies in its ability to offer a comforting dining experience that blends tradition with quality. With each sip of their exquisitely brewed tea or each bite of their meticulously prepared dishes, you can truly taste the love and care that goes into every offering. So, whether you arrive for a quick snack or a leisurely lunch, rest assured you will leave with a smile on your face and a warm heart.
Visit them today at 3, Jalan Sawi, 09600 Lunas, Kedah, Malaysia, or call them at +60 16-474 2954 to discover why both locals and travelers recommend this delightful eatery. Experience the welcoming vibes and exquisite flavors that make Shubha Sweet Tea Kadai & Restaurant an essential stop on your culinary journey!
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Thamil Mani
20/10/2025
Tasty ,variety of food...clean & nice shop... Tosai with chicken curry.. delicious .. Maintain the service level..kudos...
Gowsshalya Ravitheran
01/10/2025
Id come here daily after work. They serve one of the best tea in the nortern region. Do try if youre a tea lover.
Manimala Shanmugavel
01/10/2025
The food was amazing. Especially the masala tea was good. The staff was friendly. Recommended.
Maniraj Murugan
11/08/2025
One of my go-to spots during lunch break and tea break! The food is always flavorful, the service is friendly, and the atmosphere feels welcoming. Highly recommended! Their Cow Milk Bru Coffee is a must try!
Krishnan Virachami
09/08/2025
Awesome new place in Kulim. Food is nice as loved the appointed with milk. Friendly staff too. Shop environment is also amazing for a tea hangout with friends and family.
Ven Mugil
07/08/2025
Taste & Texture: Describe the flavors (e.g., spicy, sweet, savory) and textures (e.g., tender, crispy, creamy) of the dishes. Freshness & Quality: Mention if the ingredients seemed fresh and high-quality. Presentation: Note how the food was plated and if the presentation was appealing. Portion Size: Comment on whether the portions were generous or small. Value: Evaluate if the price was worth the quality and quantity of the food. Tips for Writing a Good Review Be Specific and Detailed: Instead of saying "it was good," describe why it was good with specific examples. Be Balanced: For most restaurants, include both positive and negative aspects to give a complete picture. Consider the Whole Experience: Don't just focus on the food. Comment on the service, atmosphere, and overall vibe of the establishment. Provide Context: Explain the type of dining experience (e.g., fine dining, casual) to help readers understand your perspective. Use a Clear Title: Your title should convey the main idea or opinion of your review. Include Photos: Pictures of the food and restaurant can increase trust and engagement. Be Constructive: If offering criticism, provide helpful, respectful feedback for improvement. End with a Recommendation:
Ramasamy R.Magendran
11/07/2025
We had our late lunch here and there was a variety of dishes available at 3.00 pm as well. The idli was well prepared and had a soft texture, normally we would be having 2 pcs idli only but this time we had 5 idli each one of us. My friend had mee hoon goring with sardines curry and plain cow milk. We also had a plate of chicken peratal and nescafe, kopi susu the traditional one.